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- Bassam A. Annous, USDA-ARS-ERRC, U.S.A.
Jozsef Baranyi, Institute for Food Research, U.K.
Jeffrey Brewster, USDA-ARS-ERRC, U.S.A.
Jeff Call, USDA-ARS-ERRC, U.S.A.
Yuhuan Chen, National Food Processors Association, U.S.A.
John P. Cherry, USDA-ARS-ERRC, U.S.A.
Inocencio Higuera Ciapara, Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Mexico
Bernardo Clavijo Alpina Productos Alimenticios, Colombia
Joseph D. Eifert, Virginia Polytechnic Institute, U.S.A.
Eduardo Escartin, Universidad Autonoma de Queretaro, Mexico
Rolando A. Flores, USDA-ARS-ERRC, U.S.A.
Abhijit Ganguli, Thapar Institute of Engineering and Technology, India
Jose Santos Garcia-Alvarado, Universidad Autonomoa de Nuevo Leon, Mexico- Francisco J. Garcés, Universidad de La Sabana, Colombia
Ann M. Guentert, Purdue University, U.S.A.
Norma L. Heredia, Universidad Autonomoa de Nuevo Leon, Mexico- Seiichiro Isobe, National Food Research Institute, Japan
Ivan E. Ivanov, Thracian University, Bulgaria
A. Jagannath, Kansai University, Japan
Vijay Juneja, USDA-ARS-ERRC, U.S.A.
Charles W. Kaspar, University of Wisconsin-Madison- Sigenobu Koseki, National Food Research Institute, Japan
Bailin Li, Shanghai Fisheries University, China
Richard H. Linton, Purdue University, U.S.A.
John B. Luchansky, USDA-ARS-ERRC, U.S.A.
Virginia Nevarez Moorillon, Universidad Autonoma de Chihuahua, Mexico
Greg Paoli, Decisionalysis, Inc., Canada
Michael Peck, Institute for Food Research, U.K.
John G. Phillips, USDA-ARS-ERRC, U.S.A.
Anna Porto-Fett, USDA-ARS-ERRC, U.S.A.
Virendra M. Puri, Pennsylvania State University, U.S.A.
Javier Castro Rosas, Universidad Autonoma del Estado de Hidalgo, Mexico
Christopher H. Sommers, USDA-ARS-ERRC, U.S.A.
Mark L. Tamplin, USDA-ARS-ERRC, U.S.A.
Tetsuaki Tsuchido, Kansai University, Japan
Xianshi Yang, East China Sea Fisheries Institute, China
Kazutaka Yamamoto, National Food Research Institute, Japan
- Bassam A. Annous, USDA-ARS-ERRC, U.S.A.
