Pathogen Modeling Program
Cooling / Growth Models
Modeled Parameters (Table)
| Organism | Culture Medium | Temperature °C | Version | ||
|---|---|---|---|---|---|
| 5.1 | 6.0 | 6.1 | |||
| Clostridium botulinum | Simulated Beef Gravy |
Minimum input temperature for models must be greater than 0°C. |
X | X | |
| Clostridium perfringens | Simulated Beef Gravy |
Minimum input temperature for models must be greater than 0°C. |
X | X | |
| Clostridium perfringens | 3% Brine Cured Beef | Minimum input temperature for models must be greater than 0°C. |
X | ||
| Clostridium perfringens | 3% Brine Cured Chicken | Minimum input temperature for models must be greater than 0°C. |
X | ||
Form
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X |