Pathogen Modeling Program
Non-thermal Survival Models
Modeled Parameters (Table)
Organism |
Temperature |
pH |
NaCl % |
NaNO2 |
Lactic Acid % |
Log10 Decline |
Version |
||
|---|---|---|---|---|---|---|---|---|---|
5.1 |
6.0 |
6.1 |
|||||||
Escherichia coli O157:H7 |
4.0 - 37.0 |
3.5 - 7.0 |
0.5 - 15.0 |
0 - 75 |
0.0 - 2.0 |
3.0 - 6.0 |
X |
X |
X |
Listeria monocytogenes |
4.0 - 42.0 |
3.2 - 7.3 |
0.5 - 19.0 |
0 - 150 |
0.0 - 2.0 |
3.0 - 6.0 |
X |
X |
X |
Salmonella spp. |
5.0 - 42.0 |
3.5 - 7.2 |
0.5 - 16.0 |
0 - 200 |
- |
1.0 - 6.0 |
X |
X |
X |
Staphylococcus aureus |
4.0 - 37.0 |
3.0 - 7.0 |
0.5 - 20.0 |
0 - 200 |
0.0 - 1.0 |
1.0 - 6.0 |
X |
X |
X |
Form
|
X |